Ingredients
| 1 whole dough (olive oil dough batch) |
| 400 g lamb |
| 3 tbsp tomato paste |
| 1 tbsp pomegranate molasses |
| ½ whole red chilli (fresh; diced, to taste) |
| ⅓ cup pine nuts |
| 1 pinch mint |
| 1 pinch salt |
| 1 pinch black pepper |
| 1 whole lemon juice (or labneh; to serve) |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/07/07/sfeeha-mini-lamb-pies-with-tomato-and-chili/
