Lamb With Mushy, Peas, Feta, Pinenuts And Mint

Lamb With Mushy, Peas, Feta, Pinenuts And Mint
4.0 from 1 reviews

5m

20m

2

Ingredients

2 pieces lamb (back straps)
1 pinch sea salt
1 cup green peas (fresh; or frozen)
1 tbsp pine nuts (lightly toasted)
2 tbsp feta cheese (persian)
1 tbsp olive oil
1 sprig mint (fresh; finely sliced)
1 pinch black pepper
½ whole lemon

Preparation

Read full directions

Read full directions on Bizzy Lizzy's Good Things at http://www.bizzylizzysgoodthings.com/blog/lamb-with-mushy-peas-feta-pine-nuts-and-mint