Lamb Meatball Tagine
Ingredients
| 1 tbsp olive oil |
| 1 medium onion |
| 4 cloves garlic |
| 1 tbsp pine nuts |
| 1 tbsp ras el hanout |
| 500 g lamb |
| 1 tsp sea salt |
| 1 pinch pepper |
| ¼ cup olive oil |
| 1 handful mint leaves |
| 1 tbsp smoked paprika |
| 1 tbsp cumin |
| 1 tbsp coriander |
| 1 tbsp fennel seeds |
| 400 g tomatoes |
| 2 tsp honey |
| ½ cup yoghurt (unsweetened; natural) |
| 1 tbsp tahini |
| 1 whole lemon |
Preparation
Read full directions on Mish Delish at http://mishdelish.com/recipe/lamb-meatball-tagine-recipe/
