Sourdough Spelt Turkish Lamb Pide Pie
Ingredients
| 500 g lamb (minced) |
| 2 whole roma tomatoes (ripe) |
| 1 tbsp tomato puree |
| ¼ cup flat-leaf parsley |
| 1 tsp cumin |
| ½ tsp sweet paprika |
| ½ tsp paprika |
| ½ tsp nutmeg |
| 4 tsp sea salt |
| ½ tsp black pepper |
| ½ tsp chilli flakes |
| 200 g starter (spelt sourdough) |
| 325 g spelt flour |
| ½ cup yoghurt |
| ½ cup water |
| 4 tbsp olive oil |
| ¼ cup pine nuts |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2016/03/17/sourdough-spelt-turkish-lamb-pide-pie/
