Lamb, Mint And Pine Nut Cigars
Ingredients
| 1 pack filo pastry (or filo dough; thawed) |
| 500 g lamb |
| ½ whole onion |
| 3 tbsp tomato paste |
| 1 tsp cinnamon |
| 1 tsp garlic powder |
| ½ tsp cardamom |
| 1 pinch mint leaves |
| ⅓ cup pine nuts |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole olive oil |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2012/11/17/lamb-mint-and-pine-nut-cigars/
