Mini Moussaka
Ingredients
| 2 tbsp olive oil |
| 1 tbsp plain flour |
| 2 whole eggplants |
| 50 g butter |
| 1¼ cups cream milk |
| 1 pinch nutmeg |
| 1 tbsp sea salt |
| 1 whole black pepper |
| 2 whole shallots |
| 2 cloves garlic |
| 1 tbsp flat-leaf parsley |
| 500 g lamb mince |
| 1 tsp cinnamon |
| 1 tbsp tomato paste |
| ½ cup red wine |
| ½ whole lemon |
| 1 tin tomatoes |
| 1 tbsp oregano (dried) |
| 1 cup parmesan cheese |
Preparation
Read full directions on Little Food Blog at https://www.littlefoodblog.com/mini-moussaka-the-ultimate-comfort-food/
