Zucchini-wrapped Lamb Koftas
Ingredients
| 2 tbsp pine nuts (lightly toasted) |
| 50 g white bread (stale; crusts removed) |
| 1 whole egg |
| 1 tsp salt |
| 1 tsp black pepper |
| 2 medium zucchinis (zucchini) |
| 400 g tomatoes (canned; crushed italian) |
| 300 g lamb |
| 55 g feta cheese |
| 1 tsp cinnamon |
| 1 tsp cumin |
| 3 cloves garlic |
| 15 g flat-leaf parsley |
| 3 tbsp olive oil |
| 1 pinch chilli flakes |
| 1 tsp basil leaves |
Preparation
Read full directions on Ooh, Look at http://ooh-look.blogspot.com.au/2011/03/zucchini-wrapped-lamb-kebabs.html
