Ingredients
2 large eggplants |
4 large tomatoes |
½ tsp black pepper |
2 tsp sea salt |
2 tsp oregano |
¼ cup olive oil |
2 tbsp red wine vinegar |
1 tbsp brown sugar |
¼ cup parsley |
2 tbsp pine nuts |
2 tbsp capers |
1 whole lemon zest |
2 tbsp chives |
1 cup yoghurt |
Preparation
Read full directionson Please Pass the RecipeRead full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2016/04/14/sicilian-baked-eggplants/
Mini Moussaka
Zucchini Waffle With Cherry Tomato Salsa And Dill Yoghurt
Haloumi Pomegranate Pine Nut Salad
Reuben Sandwich
Tomato And Artichoke Salad With Capers
Advertisement
Sicilian Chicken Agrodolce
Lamb with Roasted Eggplant and Saffron Yoghurt
Spiced Pearl Barley with Balsamic Roast Pumpkin
Raw Zucchini Spaghetti with Sicilian Nut-Meat Balls
Roasted Sugo Italian Tomato Sauce
Ajvar Pepper Eggplant Spread