Ingredients
| 100 g extra virgin olive oil |
| 430 g onions |
| 20 g garlic |
| 10 g rosemary |
| 1 7/10 kg beef shin (boneless) |
| 1½ tbsp salt |
| 500 ml chicken stock |
| 5 sprigs thyme |
| 2 whole bay leaves |
| ¼ tsp star anise |
Preparation
Read full directions on Maggie Beer Foundation at https://www.maggiebeerfoundation.org.au/blog/braised-beef-shin
