Ingredients
| 1 whole chicken |
| 150 g veal (minced; or beef) |
| 150 g pork sausages (italian; casing removed) |
| 60 g prosciutto |
| 60 g mortadella |
| 50 g parmigiano-reggiano cheese |
| 1 whole egg |
| 25 ml marsala (or brandy) |
| 35 g pistachio nuts |
| 15 g bread (sandwich) |
| 1 pinch nutmeg |
| 1 pinch black pepper |
| 1 pinch salt |
| 2 cloves garlic |
| 2 sprigs rosemary |
| 4 whole sage |
| 2 whole bay leaves |
| ½ tbsp garlic powder |
| ½ tbsp paprika |
| 100 ml white wine |
| 1 whole chicken stock (cube) |
| 40 ml water |
| 2 whole apples |
| 1 tbsp extra virgin olive oil (to brush) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/chicken-ballotine
