Slow Oven Braised Beef Cheeks
Ingredients
| 4 pieces beef (cheeks) |
| 1 pinch sea salt |
| 1 pinch pepper |
| 2 tbsp olive oil |
| 250 ml red wine (robust) |
| 250 ml beef stock |
| 1 large carrot |
| 4 sticks celery |
| 6 medium swiss brown mushrooms |
| 3 cloves garlic (smashed) |
| 3 whole bay leaves |
| 1 tsp thyme |
| 1 tbsp tomato paste (concentrate) |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2014/06/17/slow-oven-braised-beef-cheeks/
