Seafood Bouillabaisse
Ingredients
| 1 whole baby fennel |
| 1 tbsp olive oil |
| 1 large onion |
| 1 stem celery |
| 3 cloves garlic |
| 1 whole leek |
| ¼ tsp saffron |
| 5 cups fish stock |
| 1 kg tomatoes |
| ½ whole orange zest |
| 2 tbsp tomato paste |
| 2 whole bay leaves |
| 3 sprigs thyme |
| ½ tsp cayenne pepper |
| 1 whole star anise |
| 500 g green prawns |
| 500 g green mussels |
| 1⅕ kg fish fillets (flake, John Dory) |
| 300 g scallops |
| 1 pinch salt (to taste) |
| 1 whole baguette |
| 1 handful gruyere cheese |
Preparation
Read full directions on Foodie Ling at http://foodieling.com/2012/04/seafood-bouillabaisse.html
