Ingredients
1 whole lamb shanks |
60 ml vegetable oil |
1 whole carrot |
1 whole onion |
1 stem celery |
3 cloves garlic |
1 tbsp thyme |
1 tbsp rosemary |
1 whole bay leaf |
1 tbsp plain flour |
330 ml guinness |
250 ml beef stock |
1 pinch salt |
1 pinch pepper |
1 whole brown sugar (optional) |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/guinness-braised-lamb-shanks
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