Ingredients
1 kg italian sausages |
3 pt cherry tomatoes |
1 whole onion |
4 cloves garlic |
3 tbsp extra virgin olive oil |
1½ tbsp balsamic vinegar |
2 tsp thyme |
3 whole bay leaves |
1 pinch salt |
1 pinch black pepper |
3 tins beans (white; undrained) |
Preparation
Read full directionson Big, Bold, Beautiful FoodRead full directions on Big, Bold, Beautiful Food at http://bigboldbeautifulfood.blogspot.com.au/2010/12/pam-andersons-cassoulet-style-italian.html
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