Ingredients
| 80 g butter (softened) |
| ¾ cup brown sugar |
| 2 whole eggs |
| 3 whole persimmons |
| 1½ cups plain flour |
| 1 tsp baking powder |
| ½ tsp baking soda |
| ½ cup yoghurt |
| ¼ cup walnuts |
| 1 tsp cinnamon powder |
| 4 whole cloves |
| ¼ tsp nutmeg |
Preparation
Read full directions on A Fresh Legacy at https://afreshlegacy.net/spiced-persimmon-muffins/
