Ingredients
300 g plain flour |
1¼ tsp baking powder |
1 tsp baking soda |
1¼ tsp cinnamon |
½ tsp nutmeg |
⅛ tsp cloves |
300 g sugar |
90 g brown sugar |
4 large eggs |
350 ml vegetable oil |
450 g carrots |
½ tsp salt |
340 g cream cheese |
110 g unsalted butter |
1 tbsp vanilla extract |
375 g icing sugar |
Preparation
Read full directionson Bec Loves BakingRead full directions on Bec Loves Baking at http://beclovesbaking.blogspot.com.au/2011/02/carrot-cupcakes-with-cream-cheese.html
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