Carrot Cake with Marshmallow Frosting
Ingredients
| 2 medium carrots |
| 1¼ cups flour |
| ½ tsp baking powder |
| ½ tsp baking soda |
| ⅛ tsp allspice |
| ⅛ tsp cinnamon |
| ⅛ tsp nutmeg |
| ¼ tsp salt |
| 7 tbsp unsalted butter |
| ⅓ cup sugar |
| ¼ cup brown sugar |
| ¼ cup condensed milk (sweetened) |
| 2 large eggs |
| ½ cup yoghurt |
| 2 whole egg whites |
| ½ cup caster sugar |
Preparation
Read full directions on A Swoonful of Sugar at http://www.aswoonfulofsugar.com/2014/06/carrot-cake-marshmallow-frosting.html
