Gingerbread Crumble Doughnuts
Ingredients
| 1 cup plain flour (ap) |
| ½ cup brown sugar |
| 1 tsp baking powder |
| ½ tsp salt |
| ¼ tsp ginger (ground) |
| ⅛ tsp cinnamon (ground) |
| ⅛ tsp cloves (ground) |
| 1 pinch nutmeg |
| ¼ cup milk |
| 2 tbsp molasses (or golden syrup) |
| 2 tbsp sour cream (i used yoghurt) |
| 1 whole egg (lightly beaten) |
| 1 tbsp butter (melted and cool) |
| 1 tbsp water |
| 2 tbsp brown sugar |
| 2 tbsp plain flour (ap) |
| 1 tbsp butter (room temperature) |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/gingerbread-crumble-topped-baby-doughnuts/
