Ingredients
125 g plain flour |
1 tsp baking soda |
1 tsp cinnamon |
½ tsp nutmeg |
½ tsp ginger |
¼ tsp cloves |
¼ tsp salt |
60 g walnuts (plus extra; coarsely chopped) |
2 whole eggs |
165 g brown sugar |
110 g macadamia nut oil |
240 g pumpkins |
250 g cream cheese |
½ cup icing sugar |
Preparation
Read full directionson Epicurean EpistlesRead full directions on Epicurean Epistles at http://epicureanepistles.com/let-eat-cake-part-1/
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