Autumn Carrot & Ginger Cake with Salted Caramel Glaze
Ingredients
| 2½ large carrots |
| 1⅓ cups plain flour |
| 1 cup brown sugar |
| 1 cup caster sugar |
| ½ cup desiccated coconut |
| 1¼ cups rolled oats |
| 2½ tsp baking powder |
| 2 tsp ginger (fresh grated) |
| 2 tsp cinnamon |
| 1 tsp nutmeg |
| 1 tbsp orange juice |
| 1½ cups sour cream |
| ¼ cup vegetable oil |
| 3 large eggs |
| ½ tsp sea salt |
| ¼ cup almond meal |
| 1 handful almonds (roasted; to serve) |
| ⅓ cup butter |
| ⅓ cup brown sugar |
| 1 tbsp golden syrup |
| ½ cup cream |
| 3 cups icing sugar |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/carrot-ginger-cake-w-salted-caramel-glaze/
