Ingredients
| 50 g sunflower seeds |
| 310 ml almond milk |
| 15 ml maple syrup |
| 64 g sweet rice flour |
| 60 g potato starch |
| 56 g almond meal |
| 50 g teff flour |
| 32 g tapioca flour |
| 44 g rice flour |
| 30 g coconut flour |
| 20 g quinoa flakes |
| 1 tbsp yeast |
| 1 tsp xanthan gum |
| 2 tbsp gelatine powder |
| ½ tsp onion powder |
| 3 large eggs |
| 60 ml olive oil |
| 1 tsp apple cider vinegar |
Preparation
Read full directions on The Gluten and Dairy Free Bakehouse at https://theglutenanddairyfreebakehouse.com/2015/08/09/focaccia-rolls/
