Ingredients
1 cup almond meal |
¾ cup almond milk (or other non-dairy) |
1 tbsp lemon juice |
⅓ cup pumpkin puree (packed) |
¼ cup tapioca flour |
¼ cup potato starch |
4 tbsp maple syrup |
1 tbsp vanilla extract |
1 tbsp coconut oil |
2 tsp baking powder |
½ tsp bicarbonate of soda |
1 tsp allspice |
½ tsp cinnamon |
½ tsp salt |
Preparation
Read full directionson Passionately KerenRead full directions on Passionately Keren at http://www.passionatelykeren.com.au/vegan-gluten-free-pumpkin-pancakes/