Pizza Pinwheels
Ingredients
| 90 g sorghum flour |
| 72 g tapioca flour |
| 50 g teff flour |
| 50 g sunflower seeds |
| 32 g sweet rice flour |
| 1 tbsp baking powder |
| 1 tsp xanthan gum |
| ½ tsp salt |
| ¼ cup coconut oil |
| ½ cup almond milk |
| 1 large egg |
| 100 g bacon |
| ¼ whole red onion |
| 28 g green capsicums |
| 28 g red capsicums |
| 1 medium mushroom |
| ¼ cup baby spinach leaves (shredded) |
| 2 tbsp parsley |
| 1 cup vegan cheese (gluten and dairy free) |
| ¼ cup tomato paste |
| 1 tbsp water |
| ½ tsp onion powder |
| ½ tsp garlic powder |
| ½ tsp italian herbs |
| ½ tsp sugar |
Preparation
Read full directions on The Gluten and Dairy Free Bakehouse at https://theglutenanddairyfreebakehouse.com/2013/02/20/wholemeal-pizza-pinwheels/
