Gluten Free Cupcakes
Ingredients
| 1 cup rice flour |
| ½ cup tapioca flour |
| ½ cup potato starch |
| 1 cup caster sugar |
| 1 pinch salt |
| 1 tsp baking powder |
| 1 tsp baking soda |
| 1 tsp xanthan gum (or guar gum) |
| 1 cup milk (cow, rice or coconut) |
| 2 whole eggs |
| 3 tbsp oil |
| 1 tsp vanilla essence |
Preparation
Read full directions on Eat, Cook, Code at http://www.eatcookcode.com/2012/08/16/gluten-free-cupcakes/
