Ingredients
120 g pistachio nuts |
100 g rice flour |
65 g muscovado sugar |
45 g sorghum flour |
40 g sweet rice flour |
20 g potato starch |
20 g tapioca flour |
1 tsp xanthan gum |
¼ tsp baking powder |
¼ tsp salt |
100 g butter (gluten and dairy free) |
1 large egg |
2 tsp water |
¾ tsp vanilla extract |
150 g dark chocolate (70%) |
Preparation
Read full directionson The Gluten and Dairy Free BakehouseRead full directions on The Gluten and Dairy Free Bakehouse at https://theglutenanddairyfreebakehouse.com/2014/06/15/chocolate-pistachio-biscuits/