Spinach & Feta Pastries
Ingredients
| 1 pinch pepper |
| 1 pinch nutmeg |
| 100 g spinach |
| 200 g almond feta cheese (dairy free) |
| 1 clove garlic |
| 1 whole shallot |
| 1 tbsp olive oil |
| 2 tbsp water |
| 2 large eggs |
| 52 g lard |
| 50 g butter (gluten and dairy free) |
| ¼ tsp xanthan gum |
| ½ tsp salt |
| 33 g potato starch |
| 50 g rice flour |
| 96 g sweet rice flour |
Preparation
Read full directions on The Gluten and Dairy Free Bakehouse at https://theglutenanddairyfreebakehouse.com/2013/02/18/spinach-feta-pastries/
