Chicken Gnocchi
Ingredients
200 g potatoes |
1 whole chicken breast (poached) |
2 whole egg yolks |
40 g flour |
40 g parmesan cheese |
1 whole nutmeg |
1 whole salt |
2 l chicken stock |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/artusis-october-chicken-gnocchi-for-the-soul/