Pastitsio
Ingredients
| 3 medium onions |
| 3 cloves garlic |
| 1 whole olive oil |
| 750 g beef mince |
| 1 tbsp tomato paste |
| 1 whole cinnamon stick |
| 1 small piece of chilli (fresh) |
| 1 kg tomatoes (fresh) |
| 1 whole salt |
| 500 g pasta |
| 2 tbsp butter |
| ¼ cup pecorino cheese |
| 2 whole egg whites |
| ¼ tsp nutmeg |
| ⅓ cup butter |
| ¼ cup parmesan cheese |
| 7 tbsp flour |
| 1 l milk |
| 1 whole nutmeg |
| 2 whole egg yolks |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Mulberry & Pomegranate at http://mulberrypomegranate.blogspot.com.au/2013/06/guest-post-by-mrs-k-pastitsio.html
