Spelt Ricotta Gnocchi With Brown Butter Roast Pumpkin
Ingredients
| 500 g ricotta cheese |
| ½ cup parmesan cheese (grated) |
| 2 whole eggs |
| 1 pinch salt |
| 1 pinch pepper |
| 1 cup spelt flour |
| 400 g pumpkins |
| 2 tbsp olive oil |
| 50 g butter |
| 2 sprigs rosemary |
| 1 pinch parmesan cheese |
Preparation
Read full directions on Champagne and Chips at http://www.champagneandchips.com/spelt-ricotta-gnocchi-for-my-love/
