Pumpkin Gnocchi With Lemon Brown Butter
Ingredients
| 700 g pumpkins |
| 2 cups plain flour |
| ¾ cup parmesan cheese |
| 2 whole egg yolks |
| 1 pinch salt |
| 1 tbsp rosemary |
| 1 whole onion |
| 3 cloves garlic |
| 3 whole red chillis |
| 2 sprigs rosemary |
| 5 stems kale |
| 1 whole lemon |
| 100 g butter |
| 100 ml oil |
Preparation
Read full directions on Gourmet Getaways at https://www.gourmetgetaways.com.au/pumpkin-gnocchi-w-lemon-brown-butter/
