Breakfast Scotch Egg Arancini

Breakfast Scotch Egg Arancini
5.0 from 1 reviews

20m

40m

4

Ingredients

2 whole shallots
3 rashers bacon
150 g mushrooms
2½ cups arborio rice
⅓ cup olive oil
2 tsp sea salt
½ tsp black pepper
4 cups chicken stock
½ cup water
½ cup dry white wine
1 cup parmesan cheese
⅓ cup sun-dried tomatoes
½ cup basil leaves
1 whole vegetable oil
8 whole eggs
2 whole egg yolks
½ cup plain flour
1½ cups panko crumbs
1 tbsp relish (to serve)
1 tbsp aioli (to serve)

Preparation

Read full directions

Read full directions on Little Food Blog at http://www.littlefoodblog.com/breakfast-scotch-egg-arancini/