Baked Gnocchi Alla Sorrentina
Ingredients
| 1 kg potatoes |
| 300 g plain flour |
| 50 g ricotta cheese |
| 150 g parmesan cheese |
| 1 whole egg |
| 1 cup semolina flour |
| 700 g cherry tomatoes |
| 5 tbsp extra virgin olive oil |
| 1 clove garlic |
| 200 g mozzarella |
| ½ cup basil leaves (fresh) |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Queen of Bad Timing at https://queenofbadtiming.com/recipe-baked-gnocchi/
