Pumpkin, Ginger and Apple Soup
Ingredients
| 550 g pumpkins |
| 2 whole apples (peeled; roughly chopped) |
| 1 tbsp ginger (roughly grated) |
| 1 whole potato (peeled; roughly chopped) |
| 2½ cups chicken stock |
| ¼ cup cream |
| 1 pinch black pepper |
| 1 pinch salt |
| 1 smidgen nutmeg (light grating) |
| 1 small onion |
| 1 tbsp vegetable oil (to saut onion) |
Preparation
Read full directions on Orgasmic Chef at https://orgasmicchef.com/soup/jamie-olivers-food-revolution/
