Ingredients
| 400 g tomatoes |
| 1 large eggplant |
| 1 whole corn (cob) |
| 1 tbsp oil |
| 1 whole onion |
| 1 tbsp mustard seeds |
| 1 tbsp ginger |
| 3 cloves garlic |
| 1 tbsp curry powder |
| 1 tsp garam masala |
| 2 tbsp vinegar |
| 1 pinch chilli flakes |
| 1 pinch salt |
Preparation
Read full directions on The Sassy Cook at http://www.thesassycook.com/eggplant-and-fresh-corn-salad/
