Broccoli Stem and Spiced Lentil Pasties
Ingredients
| 1 whole onion |
| 1 tsp turmeric |
| 1 tsp garam masala |
| 1 pinch chilli flakes |
| 2 cups broccoli (stems) |
| 1 cup cabbages |
| 400 g lentils |
| 1 pinch sea salt |
| 1 pinch black pepper |
| 2 sheets puff pastry |
| 1 whole egg |
| 1 tbsp nigella seeds |
| 1 tbsp grapeseed oil |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2014/11/03/broccoli-stem-and-spiced-lentil-pasties/
