Butter Chicken
Ingredients
| 4 large chicken thighs (fillets) |
| 1 tbsp curry paste (tandoori) |
| ½ tsp garam masala |
| 1 whole lime |
| 2 tbsp yoghurt |
| 1 whole oil |
| 1 whole onion |
| ½ whole red capsicum |
| 4 whole coriander roots |
| 2 cloves garlic |
| 2 cm ginger |
| 100 g cashew nuts (salted; roasted) |
| 1½ cups water |
| ¼ tsp chilli powder |
| 1 tin tomato puree |
| ¼ cup cream |
| ½ tsp sugar |
| 1 tbsp butter |
| 1 pinch salt |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/chicken/dads-butter-chicken/
