Prawn Curry with Sweet and Sour Tomatoes
Ingredients
| ¼ cup oil |
| 1½ tsp black mustard seeds |
| ½ tsp yellow mustard seeds |
| 3 whole red chillis |
| ½ whole fenugreek seeds |
| ½ whole onion |
| 2 tbsp ginger |
| 2 cloves garlic |
| 30 whole curry leaves |
| 4 tsp turmeric |
| 1 whole tomato |
| 1½ cups coconut cream |
| 1 tbsp tamarind puree |
| 20 whole prawns |
| 4 whole tomatoes |
| 1 tsp cumin seeds |
| 1 tbsp coriander |
| 1½ tsp chilli powder |
| 3 tsp sugar |
| ¼ cup white vinegar |
| 1 cup basmati rice |
| 1 whole cinnamon stick |
| 4 whole cardamom pods (green) |
| 1 tbsp salt |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/prawn-curry-sweet-sour-tomatoes/
