Chickpea Curry
Ingredients
| 1 sprig coriander leaves |
| 2 tsp garam masala |
| 1 cup vegetable stock |
| 2 tsp pomegranate seeds |
| 1 pinch salt |
| 300 g tomatoes |
| 1 tsp chilli powder |
| 1 tbsp coriander |
| 2 tsp cumin |
| 1 tsp garlic |
| 1 tsp ginger |
| 2 whole red chillis |
| 1 whole tea bag |
| 2 medium onions |
| 2 whole bay leaves |
| 3 tbsp oil |
| 1½ cups chickpeas (soaked) |
Preparation
Read full directions on He Needs Food - John Bek at http://heneedsfood.com/2010/07/chickpea-curry-chana-peshawari/
