Ingredients
1 tbsp sea salt |
⅓ cup brown sugar |
1 small preserved lemon |
800 g tomatoes (or use fresh; crushed) |
30 ml vinegar (malt; separated) |
1 whole chilli |
5 cloves garlic |
¼ cup ginger (grated fresh) |
1 tsp paprika |
1 tbsp chilli powder (hot or sweet) |
1 tbsp cumin seeds |
1 tbsp turmeric |
1 tbsp mustard seeds |
60 ml olive oil |
Preparation
Read full directionson Wandering SpiceRead full directions on Wandering Spice at http://www.wanderingspice.com/2013/05/20/tomato-and-preserved-lemon-kasundi/
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