Ingredients
| 3½ tsp coriander powder |
| ¾ tsp ginger |
| ¾ tsp red chilli powder |
| ½ tsp garam masala |
| 2 tsp pomegranate seed powder (anar dana) |
| ¼ tsp turmeric powder |
| ½ tsp cumin powder |
| 200 g chickpeas (dried; soaked and drained) |
| 1 whole cinnamon stick |
| 3 whole cloves |
| 1 whole black cardamom |
| 2 whole tea bags |
| 2 tsp salt |
| ½ tsp baking soda |
| 1 pack chana spice mix |
| 2 tbsp ghee (hot; melted; to cook the spices) |
| 4 tbsp vegetable oil |
| 1 whole onion |
| 2½ cm ginger |
| 2 whole green chillies |
| ¼ cup yoghurt |
| 1 tbsp tomato puree |
| ½ tsp ginger |
| ½ tsp garlic paste |
| ½ tsp fenugreek leaves |
| ½ cup water |
| 1 sprig coriander leaves |
| 1 whole red onion |
| 1 whole lime |
| 1 pinch salt |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/chole-masala
