Ingredients
| 230 g flour |
| 1 tbsp icing sugar |
| 145 g butter |
| 1 whole egg yolk |
| 2 tbsp water |
| 80 g cornflour |
| 330 g caster sugar |
| 130 ml lemon juice |
| 310 ml water |
| 2 tsp lemon zest |
| 60 g butter |
| 3 whole egg yolks |
| 3 whole egg whites |
Preparation
Read full directions on Bec Loves Baking at http://beclovesbaking.blogspot.com.au/2010/10/lemon-meringue-pie.html
