Blueberry Pie Donuts
Ingredients
| 2 tbsp water |
| ½ cup icing sugar (powdered sugar) |
| 4 whole shortbread biscuits |
| 2 tsp cornstarch (cornflour) |
| ¼ cup water |
| ¼ cup sugar |
| 1 cup blueberries (fresh or frozen) |
| 1 l oil |
| 65 g butter |
| 75 ml milk |
| ½ whole lemon zest |
| 2 whole eggs |
| 2 tsp yeast |
| 1 tsp salt |
| 2 tbsp caster sugar |
| 250 g plain flour |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/08/blueberry-pie-donuts.html
