Crema Catalana
Ingredients
300 ml pouring cream |
½ whole cinnamon stick |
½ tsp vanilla extract |
¼ tsp lemon zest |
3 whole egg yolks |
60 g caster sugar |
1 tbsp cornflour |
½ tbsp plain flour |
Preparation
Read full directions on Kat Cakes at http://katcakes.tumblr.com/post/79146925260