Ingredients
250 g plain flour |
2 tbsp caster sugar |
1 tsp salt |
2 tsp yeast |
2 whole eggs |
½ whole lemon zest |
75 ml water |
65 g butter |
1 whole oil |
½ cup cream |
¼ cup milk |
1 tsp vanilla |
2 whole egg yolks |
2 tbsp caster sugar |
2 tbsp cornflour |
¼ cup blackberry jam (smooth) |
Preparation
Read full directionson The Sugar HitRead full directions on The Sugar Hit at http://www.thesugarhit.com/2014/05/blackberry-jam-custard-donuts.html