Rhubarb Pie
Ingredients
| 600 g flour |
| 515 g unsalted butter |
| 170 g icing sugar |
| 6 g salt |
| 85 g water |
| 55 g buttermilk |
| 1 whole egg white |
| 310 g rhubarb |
| 320 g water |
| 50 g raw cane sugar |
| 172 g caster sugar |
| 25 g currants |
| 520 g milk |
| 110 g egg yolks |
| 32 g potato starch |
| 1 whole vanilla bean |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2009/08/tart-pie.html
