Ingredients
125 g unsalted butter |
1 whole vanilla bean |
2 tbsp lemon zest |
1 cup caster sugar |
2 whole eggs |
1 cup plain flour |
1 tsp baking powder |
⅓ cup milk |
2 tbsp cornflour |
2 whole lemons |
Preparation
Read full directionson Table Twenty EightRead full directions on Table Twenty Eight at https://tabletwentyeight.com/2013/09/08/self-saucing-citrus-pudding/