Sourdough Spelt Turkish Lamb Pide Pie
Ingredients
500 g lamb (minced) |
2 whole roma tomatoes (ripe) |
1 tbsp tomato puree |
¼ cup flat-leaf parsley |
1 tsp cumin |
½ tsp sweet paprika |
½ tsp paprika |
½ tsp nutmeg |
4 tsp sea salt |
½ tsp black pepper |
½ tsp chilli flakes |
200 g starter (spelt sourdough) |
325 g spelt flour |
½ cup yoghurt |
½ cup water |
4 tbsp olive oil |
¼ cup pine nuts |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2016/03/17/sourdough-spelt-turkish-lamb-pide-pie/