Beetroot Pelushki with Baked Pumpkin · Australian Kitchen

Beetroot Pelushki with Baked Pumpkin

Beetroot Pelushki with Baked Pumpkin

SOURCE

He Needs Food - John Bek

5.0 from 1 reviews

PREP TIME

20m

COOK TIME

1h 5m

SERVES

6 6

Ingredients

40 g butter
¼ cup olive oil
4 whole onions
1 clove garlic
1 tbsp sage
2 tbsp parsley
6 small pumpkins (minikin)
2 tbsp olive oil
1 pinch sea salt
1 pinch black pepper
700 g potatoes
200 g plain flour
½ tsp salt
50 g beetroots
1 whole egg
¼ cup parmesan cheese

Preparation

Read full directions on He Needs Food - John Bek at http://heneedsfood.com/2013/05/beetroot-pelushki-with-baked-pumpkin/