Ingredients
| 4 cloves garlic |
| 10 cm ginger |
| 4 whole green chillies |
| 1 bunch coriander |
| 1 tsp mustard seeds |
| 3 tbsp vegetable oil |
| 2 tbsp tomato puree |
| 2 tsp cumin |
| 1 tsp fenugreek seeds (ground) |
| 1 tsp coriander (ground) |
| 1 tsp turmeric |
| ½ tsp sea salt |
| 10 whole tomatoes |
| 1 kg chicken thighs (boneless) |
| 1 tbsp butter |
| 1 whole onion |
| 2 whole green capsicums |
| 1 whole curry paste (jalfrezi) |
| 250 ml water |
| 2 tbsp lemon juice |
| 1 pinch salt |
| 2 tbsp yoghurt (optional; natural) |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/mrs-singhanias-chicken-jalfrezi/
