Baked Chicken Fajita
Ingredients
| 3 whole capsicums (quartered) |
| 400 g chicken thighs (cut in half) |
| 4 whole tomatoes (cut into chunks) |
| 2 small red onions (cut into small wedges) |
| 1 whole zucchini (cut into wedges) |
| 2 tbsp olive oil |
| 1 tbsp red wine vinegar |
| 1 whole lime (zest and juice) |
| 1 tsp salt |
| 2 cloves garlic (chopped) |
| 1 tsp sumac |
| 2 tsp oregano |
| 1 tsp paprika |
| 1 tsp cumin |
| ¼ tsp cayenne pepper |
| 1 whole avocado (mashed) |
| 1 tbsp yoghurt |
| ½ whole lemon (juiced) |
| 1 whole coriander leaf (fresh) |
Preparation
Read full directions on A Fresh Legacy at https://afreshlegacy.net/baked-chicken-fajita/
